Delicious Steaks and Craft Beer
Savor the best wings and sandwiches in town!
Open Daily from 11:00 AM until 10:00 PM
Savor the best wings and sandwiches in town!
Open Daily from 11:00 AM until 10:00 PM
Beer Hunter is a neighborhood spot for good food, cold beer, and a comfortable place to settle in.
Come by for burgers and wings, steaks and seafood, or a plate of shrimp and grits. Grab a beer, have dinner, and stay awhile
Fried and topped with our house made pimento cheese. Finished with bacon pieces
Add a description ab Our smoked Gouda pimento cheese, encrusted with crushed pecans. Served with crostini out this item
Slow-cooked steak, spinach, and mushrooms mixed in a creamy cheese sauce. Served with crostini.
Served with cocktail sauce.
Choice of mild, hot, sweet & spicy, or house rub.
Mixed with cherry peppers and tossed with Parmesan. Served with marinara.
Topped with pimento cheese and pulled pork, drizzled with balsamic glaze.
Garlic and cheddar biscuits served with tasso gravy and peach preserves.
Fried shrimp tossed in a spicy house sauce.
Flash-fried Brussels sprouts with crispy bacon pieces and feta cheese, drizzled with balsamic glaze.
Diced tomatoes, red onion, garlic, basil, and feta, drizzled with balsamic glaze. Served on crostini.
3 seared salmon cakes served with a house remoulade
All sandwiches are served with Garlic Parmesan Truffle Fries - Bison Burger - Sub bison on any burger for $4
Served on a Kaiser bun, topped with lettuce, tomato, and onion.
Topped with pimento cheese and fried green tomato. Served on a Kaiser bun.
Swiss cheese, bacon, and sliced avocado served on a Kaiser bun, topped with lettuce, tomato, and onion.
Piled high with bruschetta and balsamic glaze. Served on a Kaiser bun.
Choice of grilled or fried, topped with Swiss cheese, lettuce, tomato, and onion.
Slow-cooked braised beef piled high with melted Swiss cheese, served on sourdough bread.
Black Forest ham, cajun honey turkey, applewood smoked bacon, cheddar, lettuce, and tomato served on sourdough bread.
Black Forest Ham, house smoked gouda and tomato served on sourdough
Blackened chicken tossed with romaine lettuce, Parmesan cheese, and Caesar dressing.
Applewood smoked bacon, smoked cajun honey turkey, avocado, swiss, lettice, tomato, and onion. Served on sourdough
All Entrees served with choice of two sides
8 oz hand cut beef tenderloin
14 oz. hand-cut ribeye grilled to perfection
14 oz. hand-cut strip
16 oz porterhouse cut brined in sweet tea and spices. Finished with peach habanero chutney
Hand-cut 8 oz salmon filet, choice of blackened or teriyaki
Roasted half chicken finished with a lemon herb butter. Served with 2 cheddar biscuits
Slow cooked in red wine and spices. Served over our garlic truffle mashed potatoes
Adluh yellow grits mixed with a blend of cheeses.
Topped with sautéed shrimp, andouille sausage and tasso gravy.
Penne pasta in a creamy creole sauce with tomatoes, onions, bell peppers, andouille sausage and shrimp.
Served with croustini
Penne pasta in parmesan cream sauce with choice of grilled chicken breast or grilled shrimp
Lightly breaded in our home made breader
Add chicken breast / Shrimp / Salmon - $7
A mix of romaine lettuce and spinach topped with cheddar cheese, tomato, red onion, cucumber, and boiled eggs.
Romaine lettuce and shredded Parmesan cheese topped with house-made croutons and candied pecans.
Romaine lettuce, feta cheese, tomatoes, red onions, cherry peppers, and klamata olives
Ask your server for details
Mixed greens, bleu cheese, tomato, red onion, cucumber, corn, eggs, bacon, diced ham, and turkey
A Creole tradition featuring andouille sausage, chicken, and shrimp, topped with white rice.
Budweiser
Bud Light
Michelob Ultra
Busch Light
Coors Banquet
Coors Light
Miller Lite
PBR
Guiness
Harps
Smithwicks
Modelo
Corona
Stella Artois
Highland Oatmeal Porter
Dale's Pale Ale
Rogue Dead Guy
Sam Adams Seasonal
New Belgium Voodoo Ranger IPA
Wicked Weed Blue Raz
Peak Drift White Ale
Sierra Nevada
Stone Buenaveza Sea Salted Lime Lager
Devils Backbone
Hunter's Lager
Bell's Amber
Miller Lite
Yuengling
Blue Moon
Bold Rock Seasonal Cider
Kona Longboard
Wicked Weed Pernicious IPA
Hunter Prosecco
Blood Orange IPA
Michelob Ultra
High Noon
Good Boy
Lucky One Lemonade
NUTRL
Happy Dad
Twisted Tea
Angry Orchard
Michelob Ultra Zero
Freehand Chardonnay
Freehand Pinot Grigio
Freehand Sauvignon Blanc
Freehand Rose
Freehand Cabernet Sauvignon
Freehand Red Blend
Camelot Pinot Noir
Kendall Jackson Chardonnay
Benvolio Pinot Grigio
Decoy Cabernet Sauvignon
Decoy Red Blend
Decoy Pinot Noir
Decoy Sauvignon Blanc
Benvolio Prosecco
Bulleit bourbon, simple syrup and bitters
Ketel one vodka, Mr Black coffee liqueur, simple syrup and cold brew
Crown Royal blackberry, lemon juice, simple syrup
Don Julio Blanco, agave syrup, lime juice and splash of soda water
Hendrick’s Gin, cranberry juice, soda water and lime
Woodford Reserve Straight Rye, sweet vermouth, and bitters
Reyka Vodka, bloody mary mix, pickle brine, horseradish, hot sauce
Casamigos Blanco, soda water and lime
Captain Morgan original spiced rum, ginger beer and lime
Herradura Reposado, orange juice, grapefruit juice, lemon and lime juice and agave nectar
Eggs, cheddar cheese, hash browns, choice of chicken or bacon. Salsa on the side. 1 side
Fresh avocado, olive oil, lemon, red pepper flakes, everything bagel seasoning, sunny side up egg. 1 Side
Southern classic with a twist! Add avocado $3. 1 side
8 oz NY strip, 2 sunny side up eggs served over hash browns.
Hand breaded chicken tenders, buttermilk waffles.
Adluh yellow grits, blend of cheeses, blackened shrimp, andouille sausage, tasso ham gravy. Sub salmon $7
8 oz hand pattied burger, cheddar chz, bacon, sunny side up egg. Side hash browns.
Choose either grits or hashbrowns, chicken or bacon, cheddar cheese, 2 eggs.
Fresh strawberries, blueberries, yogurt, topped with oats and honey drizzle.
A classic meatloaf made with seasoned ground beef, baked until tender and topped with a sweet and tangy tomato glaze. Served with a side of your choice.
Choice of plain, mild, hot, sweet & spicy or house rub. Served with garlic parmesan truffle or plain fries.
Penne pasta in a creamy Creole sauce with tomatoes, onions, bell peppers, andouille sausage and shrimp.
Penne pasta in parmesan cream sauce with choice of grilled chicken breast or grilled shrimp.
Garlic truffle mashed potatoes topped with fried chicken, corn, shredded cheese and brown gravy.
White rice topped with teriyaki salmon, pickled red onion, edamame, cucumber, avocado, and carrots.
Slow cooked in red wine and spices. Served over garlic truffle mashed potatoes.
Adluh yellow grits and a blend of savory cheeses, topped with sauteed shrimp, andouille sausage and tasso gravy.
Sanwiches
Slow cooked braised beef and melted Swiss - with a side of horseradish sauce.
Applewood smoked bacon, smoked Cajun honey turkey, avocado, Swiss cheese, lettuce, tomato and onion.
Blackened chicken, romaine, parmesan cheese and Caesar.
Black Forest ham, smoked Cajun honey turkey, applewood smoked bacon, cheddar cheese, lettuce and tomato.
Black Forest ham, housemade smoked Gouda pimento cheese and tomato.
Salad
Mixed greens topped with cheddar cheese, tomato, red onion, cucumber and eggs.
Romaine lettuce mixed with shredded parmesan cheese, topped with croutons and finished with truffle oil.
Romaine lettuce, feta cheese, tomatoes, red onion, banana peppers and Kalamata olives.
Soup
A Creole tradition featuring andouille sausage, chicken and shrimp. Over white rice.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 11:00 am – 10:00 pm |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.