Delicious Steaks and Craft Beer

Fried and topped with our house made pimento cheese. Finished with bacon pieces

Add a description ab Our smoked Gouda pimento cheese, encrusted with crushed pecans. Served with crostini out this item

Slow-cooked steak, spinach, and mushrooms mixed in a creamy cheese sauce. Served with crostini.

 Served with cocktail sauce. 

 Choice of mild, hot, sweet & spicy, or house rub. 

 Mixed with cherry peppers and tossed with Parmesan. Served with marinara. 

 Topped with pimento cheese and pulled pork, drizzled with balsamic glaze. 

 Garlic and cheddar biscuits served with tasso gravy and peach preserves. 

 Fried shrimp tossed in a spicy house sauce. 

 Flash-fried Brussels sprouts with crispy bacon pieces and feta cheese, drizzled with balsamic glaze. 

 Diced tomatoes, red onion, garlic, basil, and feta, drizzled with balsamic glaze. Served on crostini. 

 A mix of romaine lettuce and spinach topped with cheddar cheese, tomato, red onion, cucumber, and boiled eggs. 

 Romaine lettuce and shredded Parmesan cheese topped with house-made croutons and candied pecans. 

Ask your server for details

Romaine lettuce, feta cheese, tomatoes, red onions, cherry peppers, and klamata olives

Mixed greens, bleu cheese, tomato, red onion, cucumber, corn, eggs, bacon, diced ham, and turkey 

 A Creole tradition featuring andouille sausage, chicken, and shrimp, topped with white rice. 

 Served on a Kaiser bun, topped with lettuce, tomato, and onion. 

 Topped with pimento cheese and fried green tomato. Served on a Kaiser bun. 

 Swiss cheese, bacon, and sliced avocado served on a Kaiser bun, topped with lettuce, tomato, and onion. 

 Piled high with bruschetta and balsamic glaze. Served on a Kaiser bun. 

 Choice of grilled or fried, topped with Swiss cheese, lettuce, tomato, and onion. 

 Slow-cooked braised beef piled high with melted Swiss cheese, served on sourdough bread. 

 Black Forest ham, cajun honey turkey, applewood smoked bacon, cheddar, lettuce, and tomato served on sourdough bread. 

Black Forest Ham, house smoked gouda and tomato served on sourdough

 Blackened chicken tossed with romaine lettuce, Parmesan cheese, and Caesar dressing. 

8 oz hand cut beef tenderloin

 14 oz. hand-cut ribeye grilled to perfection

 14 oz. hand-cut strip 

16 oz porterhouse cut brined in sweet tea and spices. Finished with peach habanero chutney

 Hand-cut 8 oz salmon filet, choice of blackened or teriyaki

 Roasted half chicken finished with a lemon herb butter. Served with 2 cheddar biscuits

 Slow cooked in red wine and spices. Served over our garlic truffle mashed potatoes

 Adluh yellow grits mixed with a blend of cheeses.
Topped with sautéed shrimp, andouille sausage and tasso gravy.

 Penne pasta in a creamy creole sauce with tomatoes, onions, bell peppers, andouille sausage and shrimp.
Served with croustini

 Penne pasta in parmesan cream sauce with choice of grilled chicken breast or grilled shrimp

 Lightly breaded in our home made breader

 Bulleit bourbon, simple syrup and bitters 

 Ketel one vodka, Mr Black coffee liqueur, simple syrup and cold brew 

 Crown Royal blackberry, lemon juice, simple syrup 

 Don Julio Blanco, agave syrup, lime juice and splash of soda water 

 Hendrick’s Gin, cranberry juice, soda water and lime 

 Woodford Reserve Straight Rye, sweet vermouth, and bitters 

 Casamigos Blanco, soda water and lime 

 Reyka Vodka, bloody mary mix, pickle brine, horseradish, hot sauce 

 Captain Morgan original spiced rum, ginger beer and lime 

 Herradura Reposado, orange juice, grapefruit juice, lemon and lime juice and agave nectar 

 Freehand Chardonnay
Freehand Pinot Grigio
Freehand Sauvignon Blanc
Freehand Rose
Freehand Cabernet Sauvignon
Freehand Red Blend
Camelot Pinot Noir 

 Kendall Jackson Chardonnay
Benvolio Pinot Grigio
Decoy Cabernet Sauvignon
Decoy Red Blend
Decoy Pinot Noir
Decoy Sauvignon Blanc 

Benvolio Prosecco

Budweiser

Bud Light

Michelob Ultra

Busch Light

Coors Banquet

Coors Light

Miller Lite

PBR

Guiness

Harps

Smithwicks

Modelo

Corona

Stella Artois

Highland Oatmeal Porter

Dale's Pale Ale

Rogue Dead Guy

Sam Adams Seasonal

New Belgium Voodoo Ranger IPA

Wicked Weed Blue Raz

Peak Drift White Ale

Sierra Nevada

Stone Buenaveza Sea Salted Lime Lager

Devils Backbone

Hunter's Lager

Bell's Amber

Miller Lite

Yuengling

Blue Moon

Bold Rock Seasonal Cider

Kona Longboard

Wicked Weed Pernicious IPA

Hunter Prosecco

Blood Orange IPA

Michelob Ultra

High Noon

Good Boy

Lucky One Lemonade

NUTRL

Happy Dad

Twisted Tea

Angry Orchard

Michelob Ultra Zero